The Alliance to Advance Patient Nutrition is concerned that 1 in 3 patients enters the hospital malnourished.1-3 This can lead to poor patient outcomes, hospital acquired conditions and longer lengths of stay.4 To address this issue, the resources below offer science-based nutrition education for healthcare professionals. Click through to explore their comprehensive educational offerings.
The Abbott Nutrition Health Institute (ANHI) and The Academy of Nutrition and Dietetics (AND) offer CE courses for clinicians. The Academy of Medical-Surgical Nurses (AMSN) offers CNE courses for nurses and the Society for Hospital Medicine (SHM) offers CME courses for physicians.
1 Coats KG et al.. J Am Diet Assoc 1993; 93: 27-33.
2Giner M et al. Nutrition 1996; 12: 23-29.
3Thomas DR et al.Am J Clin Nutr 2002; 75: 308-313.
4Norman K et al. Clin Nutr. 2008; 27: 5-15.